10 pints in the Hot Water Canner (fit loose)
12 half pints in the Pressure Canner (fit loose)
June 17, 2012 - Yeah...our first canning of the year......XXX Taco Sauce - 4 pints
July 20, 2012 - Bread & Butter Chunks - 14 quarts
July 20, 2012 - Spinach (frozen) - 2 pint bags
July 25, 2012 - Dill Stackers - 7 pints
July 25, 2012 - Dill Spears - 13 pints
July 25, 2012 - Bread & Butter Chunks - 7 pints
July 30, 2012 - Bread & Butter Chunks - 10 pints
July 30, 2012 - Dill Spears - 10 pints
August 4, 2012 - Strawberry Preserves - 7 pints
August 4, 2012 - Strawberry Preserves - 9 half-pints
August 4, 2012 - put the first batch of cabbage in the fermentation crock....6 - 8 weeks
August 7, 2012 - Bread & Butter Chunks - 7 quarts
August 18 2012 - Spaghetti - 13 quarts
August 18, 2012 - Chili - 14 quarts
August 19, 2012 - Pizza Sauce - 15 pints
August 19, 2012 - Chili - 14 quarts
August 20, 2012 - Greenbeans - 7 quarts
August 27 2012 - Spaghetti - 14 quarts
August 27, 2012 - Chili - 14 quarts
September 1, 2012 - Greenbeans - 14 pints
September 2, 2012 - Spaghetti - 11 quarts
September 2, 2012 - Catsup - 12 pints
September 3, 2012 - Greenbeans - 18 pints
September 6, 2012 - Spaghetti - 28 quarts
September 8, 2012 - Bread & Butter Chunks - 10 pints
September 8, 2012 - Tomato Paste - 15 half pints
September 16, 2012 - Salsa - 17 pints
September 16, 2012 - V8 Juice - 3 pints
September 16, 2012 - Spaghetti - 13 quarts
September 17, 2012 - Dilly Beans - 16 pints
September 17, 2012 - Salmon - 6 pints and a half pint
September 17, 2012 - Smoked Salmon - freezer pack - 13 fillets
September 20, 2012 - put the second batch of cabbage in the fermentation crock....6 - 8 weeks
September 21, 2012 - Red Hot Sauce - 12 pints
September 21, 2012 - BBQ Sauce - 12 pints
September 22, 2012 - Seasoned Stewed Tomatoes - 14 quarts
October 1, 2012 - Sauerkraut - 17 pints
October 2, 2012 - Pizza Sauce - 4 quarts & 4 pints
October 9, 2012 - Tomato Juice - 14 quarts & 10 pints
October 13, 2012 - Green Tomato Sweet Relsih - 25 quarts & 1 pint
October 20, 2012 - Green Tomato Sweet Relsih - 14 quarts & 1 pint
October 21, 2012 - Green Bell Peppers - 4 freezer quarts
October 21, 2012 - Stuffed Green Peppers - 8 freezer meals
October 22, 2012 - Tomato Juice - 5 quarts
November 3, 2012 - Smoked Hot Pepper Sauce - 12 pints
November 3, 2012 - Spinach (frozen) - 3 pint bags
November 4, 2012 - Chutney - 20 pints
November 5, 2012 - 5 Venison Summer Sausage Sticks (3+lbs each)
November 5, 2012 - 6 packs of Vension Backstrap Steaks
November 6, 2012 - Venison Chunks - 4 quarts
November 7, 2012 - Pumpkin Pie Filling - 4 quarts
November 8, 2012 - Green Tomato Pickles....3 quarts (sweet).... 5 quarts (dill).... 9 quarts & 1 pint (sweet from scratch recipe)
November 17, 2012 - Beans (for soup) ....2 quarts
November 20, 2012 - Fall Sauerkraut - 12 pints
2012 Year End Totals...we canned 588 jars ~ 35 different things
