Happy New Year!!! My brother Tim was in from St Louis....we had a great visit and finished our evening with homemade spaghetti....the recipe for the sauce and the noodles follows:
Spaghetti Sauce: We can about 75 quarts a year...this receipe is for a 12 quart stock pot
3/4 full of tomatoes (blanched)
15 beef bouillon cubes
1/3 cup chives
2 cups Spaghetti Seasoning (GFS)
1/8 cup Garlic Pepper (GFS)
1/2 cup Aujus - paste or powder (GFS)
4 Tbsp Italian Seasoning (GFS)
2 cups diced onions
Bring to a rolling boil...can in quart jars with 1/4 headspace for 25 minutes in a pressure cooker at 15lbs
Spaghetti Noodles: We use our kitchen aid attachment to make this
2 1/2 cups Wheat Flour
1 cup White Bread Flour
4 large eggs
4 Tbsp water
1/2 tsp salt
We posted pictures on the Facebook page (Living off the Land) so you can see the noodle making process.
No bread from scratch tonight...we are trying to use up what we already have.
Pleasant Dreams!!!!
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