Friday is Pizza Night!!!!
PIZZA CRUST (New Betty Crocker Cookbook 1996) pg 180
1 package quick yeast
1 cup warm water
2 1/2 cups flour
2 Tbsp olive oil
1/2 tsp salt
Dissolve yeast in warm water...stir in flour, oil and salt. Beat vigorously 20 strokes. Cover for 20 minutes.....beat down and put in greased bowl in a warm place for 30 - 40 minutes until it doubles....beat down again and divide into 2 crusts.
Pictures are on the Facebook page
Enjoyed a mid 50 degree january day...looks like the weekend will be mild as well...WooHoo!!!!
Pleasant Dreams!!!!
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