tonights meal was ....
CHILI: ...this receipe is for a 12 quart stock pot
3/4 full of tomatoes (blanched)
1/2 cup chives
2 1/2 cups Chili Powder(GFS)
1/3 cup Aujus - paste or powder (GFS)
4 cups diced onions
Bring to a rolling boil...can in quart jars with 1/4 headspace for 25 minutes in a pressure cooker at 15lbs
We normally add venison or hamburger to it but tonight I made it with stew beef......just add the meat and some beans ....let it simmer a bit...and you are good to go.
Pleasant Dreams!!!!!
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