Love Sunday's......Pastor Bob preached another message in his VISION
series.....take a listen... www.h-hcc.org
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lots of canning to be done today.....Salsa first...getting the counter ready....
the roma tomatoes blanched and cut into pieces instead of squeezed
all of the ingredients measured and ready to be mixed in...
all mixed together and ready to bring to a boil...
17 pints of Salsa and 3 pints of V8 juice
Salsa : (canning recipe) yield 17 pints and 3 V8 juice
38 cups chopped roma tomatoes
8 cups chopped onions
1 1/3 cups chopped jalapeno peppers (red & green)
1 cup white vinegar
1/3 cup red wine vinegar
2 2/3 cups chopped green peppers
4 Tbsp salt
2 2/3 Tbsp chili powder
2 2/3 Tbsp garlic powder
4 tsp cumin
13 1/2 garlic cloves (peeled and minced)
mix everything together in a large stockpot...bring to a boil...pack in hot canning jars...place in a
boiling water canner for 15 minutes.....before we can it, if there is too much juice.....we put a
strainer into the stockpot and push the salsa down...then ladle out the juice......
we can that separately as V8 juice...
for the rest of the tomatoes.....Spaghetti.....13 quarts
had a chuck roast in the crock pot all day....so dinner was easy....
total today... 33 jars of food...
17 pints of Salsa
3 pints of V8 juice
13 quarts of spaghetti Sauce
watching the Lions play on Sunday night football...not doing very well!!!
Pleasant Dreams!!!
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