February 16, 2012

Ross made a great ham for dinner tonight, along with potatoes, green beans from the garden and our homemade applesauce... the best part is the amazing glaze he makes...here is his recipe...

Ham Glaze:
1/2 cup Vernors
1 cup brown sugar
1 tsp pumkin spice
1/2 of a lemon squeezed
1 can of pineapple rings....juice goes into the glaze and the pineapple rings go on the ham

heat it all on the stove until it thickens a bit.....these measurements are approx.

Pleasant Dreams!!!!