February 8, 2012

we had a great sit down breakfast this morning....normally doesn't happen that often and not during the middle of the week.....to celebrate I made French Toast....now to most of you that would not be a big deal....but considering that I only started liking to be in the kitchen BAKING just a few years ago and in the kitchen COOKING within the last year.....to make Meat Loaf for the first time last night and then French Toast for the first time this morning.....that is saying something.

French Toast : Betty Crocker Cookbook (pg 49)
3 eggs
3/4 cup milk
1 Tbsp sugar
1/2 tsp vanilla
1/2 tsp cinnamon (we like to use pumpkin pie spice)
dash of salt
bread ( we used up the braided bread I made last week )

Beat all the ingredients together.....heat griddle or skillet.....grease with butter.....dip bread in mixture....put on griddle....4 minutes on each side.

Ross is loving this break from always having to be in the kitchen....and I have to admit.....I am having a BLAST!!!!

Pleasant Dreams!!!